Pepala la Bamboo

• Chitetezo cha chilengedwe
Kuchokera kwa msungwi wachilengedwe wa chigawo cha Sichoan, zitha kugwiritsidwa ntchito chaka chilichonse mutabzala m'nkhalango, zomwe zingagwiritsidwe ntchito ngati "zosatheka komanso zosatheka", ndikuwonetsa kuwonongeka kwa chilengedwe.

Wathanzi
Neosinocalamus feberinis ofanana ndi "bamboo quinone" chinthu, chomwe chimatsimikiziridwa ndi bungwe lovomerezeka la Nationalrial ndi ma antibacterial zotsatira, nthawi yomweyo ulusi ndi zigawo za bamboo ndi malingaliro oyipa, Ali ndi zovuta za anting, ma radiation ndi kupewa khansa, izi ndi zathanzi kuposa pepala lina la minofu.

• kutonthoza ndi zofewa
Nkhondeya imakhala ndi ulusi wankhumba wa bamboo wocheperako, womwe umagwira ntchito bwino komanso adsorption, komanso amatha kuyamwa mafuta, dothi komanso ena onyansa. Kupatula apo, khoma la chubu cha bamboo ndi chotupa, chomwe chimasinthasintha, komanso chokhazikika, chili ndi khungu lofewa mukakhudza kukhudza.

• Hypoallergenic
Pepala la chimbudzi ili ndi hypoallergenic, bpa aulere ndipo ndi malo oyambira a chlorine aulere (ECF). Osagwirizana komanso opanda mtima a lint, inki ndi utoto zimayenera kukhala zoyenera mitundu yonse ya khungu. Kuyeretsa ndi kumverera koyera.