1.
China ndi dziko lomwe lili ndi zolemera zolemera kwambiri padziko lonse lapansi, ndi mitundu yokwana 33 ya mbewa za bamboo komanso 530 za mbewu za bamboo, zopitilira mahekitala 6.8 miliyoni, owerengetsa gawo limodzi mwa magawo atatu a nkhalango za m'mimba. Pulogalamu ya Sichoan pakadali pano imakhala ndi mahekitala pafupifupi 1.13 miliyoni, omwe mahekitala 80,000 angagwiritsidwe ntchito polemba mapepala ndipo amatha kupanga matani pafupifupi mamiliyoni 1.4.
2.
Antibacterial ndi antibacterial: quamdo wachilengedwe ", yemwe ali ndi antibacterial antibacterial ntchito zomwe zimachitika chifukwa cha starherches colis. Kutha kwa antibacterial kwa malonda kwayesedwa ndi ulamuliro padziko lonse lapansi. Ripotilo likuwonetsa kuti antibalterial wa escherichia coli, staphylococcus Aureus, ndi Albida Albicans imaposa 90%.
2.strong kusinthana: khoma la chubu cha bamboo ndi chotupa, ndipo kutalika kwake kuli pakati pa zamkati ndi zamkati. Mapepala a bambooo omwe amapangidwa ndi olimba komanso ofewa, monga momwe zimakhalira ndi khungu, komanso bwino kugwiritsa ntchito.
3.strong Adssorption Vucacity: The Bamboo fiber ndi yofatsa ndipo ili ndi pores yayikulu. Ili ndi mpweya wabwino komanso adsorption, ndipo amatha kuyamwa madontho ambiri, dothi ndi ena odetsedwa.
3..
1. Bamboo ndiosavuta kulima ndikukula mwachangu. Itha kukula ndikudulidwa chaka chilichonse. Kuchepetsa kwanzeru chaka chilichonse sikungowononga chilengedwe ndi kubereka kwa nsungwi, ndikuwonetsetsa kuti kwa nthawi yayitali, popanda kuwononga chilengedwe, chomwe chili pafupi ndi kukula kwa dziko njira.
2. Bacterite pamapepala a bamboo siosavuta kubereka. Malinga ndi mbiri ya deta, 72-75% ya mabakiteriya adzafa pa "Bamboo Quinone" pasanathe maola 24, ndikupangitsa kukhala koyenera kwa amayi oyembekezera, azimayi nthawi yayitali.
Post Nthawi: Jul-09-2024
