Kuopsa kwa mapepala osafunikira a chimbudzi

Kugwiritsa ntchito pepala losaphika bwino kwa nthawi yayitali n'kosavuta kuyambitsa matenda
Malinga ndi ogwira ntchito ku dipatimenti yoyang'anira zaumoyo, ngati pepala losaphika bwino lagwiritsidwa ntchito kwa nthawi yayitali, pangakhale zoopsa zina. Popeza zinthu zopangira pepala losaphika bwino lapangidwa ndi mapepala obwezerezedwanso, zinthu zopangira zokha zaipitsidwa, zomwe zili ndi mabakiteriya ambiri, zitsulo zolemera, ndi zina zotero. Kuphatikiza apo, mafakitale omwe amapanga mapepalawa ndi malo ang'onoang'ono osaphika komanso opanda chilolezo okhala ndi njira zochepa zophera tizilombo toyambitsa matenda. Mabakiteriya ena omwe ayenera kutsukidwa ndi njira zotsukira kwambiri amatha kukhalabe mu pepala losaphika bwino. Ngati pepala losaphika bwino ili ndi losavuta kupukuta, bleach yambiri ndi mankhwala oyeretsera komanso zinthu zambiri zoopsa ndi mabakiteriya omwe ali m'pepalalo pathupi.

Kugwiritsa ntchito mapepala oterewa kwa nthawi yayitali omwe ali ndi mabakiteriya osiyanasiyana kungayambitse matenda. Choyamba, kumatha kupuma bowa woopsa, Pseudomonas aeruginosa, Escherichia coli, ndi zina zotero, zomwe zingayambitse matenda monga enteritis, typhoid fever, kamwazi, ndi zina zotero. Ena amathanso kukhala ndi mabakiteriya a chiwindi; Chachiwiri, ufa woyeretsa umawonjezeredwa ku pepala losafunikira la chimbudzi, ndipo ufa wambiri woyeretsa umagwiritsidwa ntchito. Fumbi lingalowe m'njira yopumira ya anthu ndikuyambitsa kuyabwa m'njira yopumira; chachitatu ndikukwiyitsa khungu ndikuyambitsa kuyabwa pakhungu. Chifukwa chake, m'moyo watsiku ndi tsiku, zopukutira ziyenera kugwiritsidwa ntchito bwino mukatha kudya, ndipo sizingatheke kugwiritsa ntchito pepala lopukuta ngati chopukutira (wogulitsa zopukutira ku hotelo ku China).

Mapepala opukutira ndi zopukutira m'chimbudzi ali ndi miyezo yokhwima ya ukhondo, ndipo yoyamba ndi yotsika kwambiri kuposa yachiwiri. Chifukwa chake, akatswiri adachenjeza kuti asagwiritse ntchito mapepala opukutira m'chimbudzi ngati chopukutira, chifukwa mapepala opepuka ndi bowa omwe ali mu pepala lopukutira m'chimbudzi akhoza kukhala ambiri. N'zodetsa nkhawa kuti chiwerengero cha nkhungu m'mapepala ena opukutira ndi mapepala opukutira m'chimbudzi chinapitirira 60%.

Akatswiri amakhulupirira kuti nkhungu yoposa muyezo ndi chiwopsezo chachikulu pa thupi la munthu, chifukwa nkhungu siikhudzidwa ndi mankhwala wamba kapena mankhwala enaake, ndipo kuvulaza thupi la munthu kumakhala kolemera, kovuta kuchiza, ndipo ngakhale kamodzi kokha, mtsikana wamng'ono m'zaka zingapo sangadziwike. Nthaka ili ndi matenda a amayi. Pambuyo pofufuza, pepala losayera la chimbudzi ndiye chifukwa chake.

Malinga ndi mayeso a labotale, mapepala ambiri a chimbudzi sayeretsedwa kapena kutsukidwa bwino, amakhala ndi mabakiteriya ambiri, ndipo si aukhondo. Mapepala a chimbudzi apamwamba okha kapena ma napkin omwe atsukidwa bwino ndi aukhondo (ogulitsa matiresi a patebulo). Ngati mukukayikira za ubwino wa mapepala a chimbudzi, mutha kuwayika padzuwa kwa ola limodzi musanagwiritse ntchito.

Mpukutu wa pepala la chimbudzi wa Yashi wapangidwa ndi 100% virgin bamboo pulp, Bamboo Quinone Natural antibacterial, Wopanda utoto ndipo wopanda chowonjezera chovulaza, ndi chisankho chabwino kwambiri pa mpukutu wa pepala la chimbudzi la m'nyumba.